All Natural Soy Tart and Pillar Wax
Extended Out of Stock - No Known Re-stock Date With a major wax manufacturer going down temporarily, we do not know when this wax will be available again. It's estimated currently to be mid-end of September. This listing will have the most up to date information. Please do not contact us asking if we know a date. Pre-orders are not accepted.
We suggest our Coconut Tart Melt Wax
Premium soy wax for use in pillar candles, votive candles and wax melts / tarts.
Excellent scent throw! Holds up to 12% fragrance. We have found 8-10% to perform very well with most fragrances. This is the best soy wax we have found for making wax melts.
Made with US grown soy. 100% soy wax with natural hardening agents. Releases easily from molds and clamshell packaging.
Easy to work with. Consistent pour qualities with very little shrinking while cooling.
Perfect to use with our 6pk wax melt containers! Candle Clam Shell Tart Molds
Wax has a creamy white appearance.This is the same soy tart wax we use when making our luxury line of private label wax melts and tarts for wholesale customers and large national brands.
Melt Point - 130 degrees.
We heat wax to about 180 degrees and then add fragrance. Allow to cool before pouring. We have found 140 to be a good temperature for wax melts and will pour pillar candles and silicone molds right after adding fragrance- around 175. Testing is key to perfect pillars, votives, and wax melts.
When pouring melts or pillar candles during times of higher humidity, it is suggested to use a dehumidifier. This will help insure a proper cure and prevent the wax from absorbing excess moisture.
Case weights may vary slightly.
California Prop 65 Statement:
This product is not on the CA Prop 65 list of toxic chemicals.
This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).