White Kaolin Clay - Cosmetic Grade
Country Of Origin:United States
All natural clay. Useful on normal, dry and sensitive skin. Very mild clay that is good as a thickening agent. Does not draw oils from the skin. Hardens Bath Fizzies.
Bulk Orders of 1 Case or More May Require Additional Lead Time (most orders ship in 3 days)
Why People Use This Product:
Thickens and hardens formulas. Add Label Appeal.
Popular Products That Use This Ingredient:
Soap. Face & Body Masks. Bath Fizzies. Bath Bombs
Useful on normal, dry and sensitive skin. Very mild clay that is good as a thickening agent. Does not draw oils from the skin. Hardens Bath Fizzies & Bath Bombs. All Natural. Cosmetic Grade. Particle size: 3 microns.
DIRECTIONS: Incorporate into formula, amount as desired. Common use levels are 1 teaspoon to 1 tablespoon per pound of base. If making a face mask, the common use level is 50-75%. Test your final product to insure optimal performance.
STORAGE: Store in an airtight, cool, dark location. When stored properly, best used within 1 year from date of purchase. Keep out of reach from children and pets.
CAUTION: For external use only. Keep out of reach of children and away from eyes. Do not inhale.
Physical Form: White Powder
Solubility: Dispersible in Oil and Water.
Country of Origin: United States
Storage: Room temperature. Air tight container.
Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.
When adding to a liquid base, you may need to mix this with a small amount of water to prevent clumping.
|California Prop 65 Statement:||This product is not on the CA Prop 65 list of toxic chemicals.
This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).